About Taos Cafe

We are a one-of-a-kind, plant-based, gluten-free, soy-free, refined sugar-free, organic, and responsibly sourced omnivore restaurant that offers Take-Out, all the delivery apps, and outside seating. We strive to make high-quality plant-based/vegan food mainstream and offer responsibly sourced omnivore options, combined with a passion for creating and serving delicious and healthy food to the local community to provide Something for Everybody.

Founder, Chef, and Food Scientist Frankie V has created menus that bring together amazing flavors and quality ingredients from around the globe to showcase just how good plant-based food and omnivore meals can be. Everything is responsibly sourced and made from scratch, as well as made with love and gratitude! We have a great variety of menus, including Breakfast, Appetizers, Salads, Mexican, American, Italian, and Desserts!